Fruits have inspired many poets, writers and artists for many centuries and gave our company the inspiration to explore the wonderful species available. The Exotic Fruits Company originally started in England back in 1995. It began as a jam and condiments company, a simple manuscript of colours and flavours producing products for a sophisticated palate. The refined beauty of their skins and the delicious taste of their flesh bring together new and interesting ideas.
These days there is a wide market for exotic foods and those well traveled should not be afraid to try them. Some of the strangest looking fruits are the most intriguing and hold an intense flavour and more importantly, a high nutritional value.
We offer both chocolate truffles and solid white, milk, dark and bitter chocolates:
We offer dairy free vegan chocolates & truffles: Passion Fruit & Strawberry, Tequila Lime, Chilli & Coconut Cream, White Chocolate Haskap Berry, and our exotic chocolate coated Pudding Truffles made with Fresh Mango, Fugi Apple, Nashi Pear & Spices.
All our chocolates are handmade. Rolled truffles, Ganaches and a few moulded and textured chocolates including confectionary bark pieces. We work with a high quality Belgium Chocolate and in addition to that we also use chocolate from Equador, Dominan Replublic, Trinidad and Madagascar.
The base notes which are used in our chocolates are the following:
Blackberry, Passionfruit, Mango, Kumquats, Limes, Yuzu’s and floral notes including Vanilla, Spices, Coconut Sugar, Coffee and Exotic Brandy.
Coffee: We use 100 % Jamaican Blue Mountain Estate Coffee including Blue Mountain Blends for our Milk Chocolate Truffles. Which is noted for its pure but mild flavour, using a medium blended bean for a smooth buttery taste and texture.
Marley Coffee: We also use 100 % Ethiopian Coffee for the moulded milk chocolate hearts (One Love, One Heart). The coffee is smooth and has exotic overtones with hints of berries, vanilla and spices.
Hawaiian Kona Coffee with Macadamia Nut: Hints of honey, brown sugar and butterscotch including notes of orange, blackberry and molasses.
Please fill out the form below with your request and we will reach out to confirm your quote.
Payments will be processed by e-transfer or PayPal.
Our chocolates & truffles are made in small batches. We also cater for special events and weddings and each order is unique so PLEASE allow plenty of time for your order to be processed.
For further information, please contact us at 306.315.2602.
Our chocolates and truffles come in a 225g white box. Our chocolate bark comes in a long, elegant white envelope, and our solid chocolates are placed in clear bags with labels and ribbons.
Below are some questions that we get most frequently - if you don't see what you're looking for, please don't hesitate to reach out to us directly.
Email UsYes, all of our chocolates are handmade and rolled individually.
The chocolates are currently made at our workshop in Saskatchewan, Canada.
All types of our chocolate will last up to 2 weeks in a cool area.
To keep chocolate at its best. keep away from bright light, moisture, and odors. Ideal humidity of 65 percent . Temperature should be around 54'F (12'C) – 64'F (18'C). High quality milk and dark chocolate should keep for at least a year without losing quality. All chocolates & truffles made with cream ideally should be eaten within a few days.
In my experience I have found that most cream truffles should be kept cool or refrigerated. If properly wrapped they will last up to 4 weeks in the fridge. Chocolates & Ganache with cream can be frozen by inserting into a zip lock bag and airtight container, or better still vacuum sealed.
Yes we do! Healthy eating or a change in a diet effects most people and eating habits have changed in the last number of years. All of our Vegan chocolate is made with an oat, nut and coconut base. Coconut oil, Cocoa butter, agave syrup, sea salt, pure vanilla, almond extract and maple syrup are also included. Please feel free to call us at 306.315.2602 or if you require further information.
Email UsWe try to produce a number of styles to suit everyone’s tastes, including Vegan which include chocolate truffles and ganache’s. The truffles are the ultimate of quality chocolate to give to someone special or a token of love. We also make solid chocolate forms including box assortments, bark pieces using spices and chillies, and vegan bark. Another customer favourite is our English Biscuit Tiffin and chocolate tiffin truffles.
Chocolate Tiffin originates from Scotland during the time of The British Raj. It was used to define the custom of English afternoon Tea. We make our tiffin with caramalized biscuit, syrup, cream butterscotch caramel with Indian Kishmish raisons, and then cover in white, milk and dark Belgian chocolate.
Our most popular by far is The White Chocolate Japanese Haskap Berry truffle. Rolled and finished in icing sugar, it is such a treat!
We have 2 dairy chocolates that contain nuts. Our Hawaiian Macadamia Nut Coffee Clusters, and our Jungle Chunky Monkey Bark pieces have large peanuts. The Vegan Chocolate Bark & Truffles will always be marked or labelled.
Yes we do! We are a small batch company, but we love catering for a special day like weddings, charity events, bachelorettes, baby showers, and more! Please call 306.315.2602 or send us an email to discuss your special event.
Email UsWe ship to The United Kingdom and The USA throughout – including all provinces within Canada. Please submit your order above for a quote or call for further information on local delivery or shipping requirements 306.315.2602.
Email UsWith damaged goods, please insert chocolates / damaged goods including boxes and carriers in which the chocolates were received, using a brand new padded envelope or new box for return. We will be happy to replace your order.
For refunds in unusual circumstances, please contact us by email.
